Coppa di testa
Starting from: € 18.90
Description
Cooked cured meat, coming from the country tradition. It is prepared by boiling noble cuts and poorer parts of the pig, which are then chosen and cut by hand.
After being seasoned and spiced those are then bagged by hand into a special cloth and left to rest to cool down.
The result is a product with a delicate and particular taste, pleasantly spicy aftertaste, perfect both as a cured meat and as a “carpaccio”.
Ingredients and storage
Pork, salt, pepper and natural flavors.
The product can be kept refrigerated between 0°- 4° C, covered by cling film on the sliced side.
Details and advices
“Migliorati” Coppa di Testa is an exclusive product, made also with noble parts, therefore the percentage of meat is much higher than in any other “coppa di testa”. It can be enjoyed as a cured meat, sliced on the bread, or in small pieces for a classy aperitif. Excellent as a carpaccio , maybe seasoned with oil and marinated onion cut à la julienne.
3 reviews for Coppa di testa
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Roberto Benedetti (verified owner) –
La coppa di testa merita un grosso plauso. Sprigiona sapori che riescono a deliziare il nostro palato. Anche qui gioca un ruolo essenziale la qualità e il sapiente condimento della carne per riuscire ad ottenere questi pregevoli risultati!
Roberto B. (verified owner) –
Confermo quanto detto per l’ordine precedente!
Roberto Benedetti (verified owner) –
Lavorazione e qualità superiori sapori unici
Vale –
Coppa buonissima! Tagliata sottile, condita con olio e cipolla marinata, ottima accoppiata da provare!